Two Indian sweets magically combined into one.
Ring in the New Year with two lip-smacking recipes.
An option for people who love sweets that are healthier.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
This useful paste should always be at striking distance in your kitchen.
You can have these laddoos by themselves or enjoy them with a glass of warm milk.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Make your celebrations more satisfying with this nutty gujiya.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
If you're planning to go healthy this Ganesh Utsav, then this recipe is for you.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
The celebrity chef shares recipes for five unusual Indian desserts.
What are you cooking this Christmas? Share your recipes!
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Makhana desserts for your weekend lunch/dinner party.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
3 recipes that will help you beat summer blues.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Chetna Shukla presents a special recipe for Gujiya.
Coomi Selod tells you how to make the traditional coconut sweet.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
I thought Saudi Vellakka a glancing, loving depiction of the judicial system as a pageantry filled with performers trying to do right by everyone, do everything by the book, and failing despite their best attempts, observes Sreehari Nair.
Wow your guests with these delicious modak preparations.
These special recipes will keep you warm and your belly full and happy.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
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